Saturday Supper Club

About the Event

Discover a secret, intimate dining room at Derby Market Hall and enjoy 3 courses of culinary wizardry.

Saturday Supper Club is a new, intimate dining experience hosted by Marks Wilder Gardens and a local guest chef every month.

On Saturday 4 July, Arepita are taking over the kitchen and providing an exclusive menu for people with coeliacs and gluten intolerance. You will be welcomed with a glass of fizz and then seated in an intimate dining space. You will be served three courses of delicious food with a choice of tea or freshly brewed coffee to finish. Vegan and vegetarian options will be available with prior notice (please email mark@mcgardendesign.co.uk)

We also have a specially selected red and white wine to pair with the meal chosen by The Spirit Run to purchase on the night. You will be treated to a culinary experience to remember! Bring your nearest, dearest, or a date and sit amongst fellow food lovers on a culinary adventure. 

Location