Bethel Kitchen

Bethel Kitchen will offer vibrant and diverse flavours with African and French dishes.

Led by Sandra Sonna, a Lyon-born chef who grew up in Africa, Bethel Kitchen brings a diverse menu of fresh culinary experiences to Derby Market Hall.

Visitors can look forward to an array of dishes, from classic French favourites such as quiche Lorraine, steak tartare, and beef bourguignon, to African staples such as jollof rice, fufu with okra, chicken suya, and fried plantain. The menu also features classic street food dishes including puff-puff, garba, and degue, offering something delicious for each visitor.